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Make it a sparkling occasion with premium sparkling wine produced locally in South Wales using “la méthode traditionelle’ from mature 40 year old vines at the family owned
Croffta Vineyard |
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Call today
01443 231441 |
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“La Méthode Traditionnelle”
Using this process the characteristic fine bubbles and taste that are associated with premium sparkling wine are achieved.
In brief - Sugar and yeast is added to the base wine, which is then filled in to bottles and temporarily closed with crown caps and left on the lees for a minimum of three years. Then after tasting, riddling and disgorging the bottles are finally corked and wired and allowed to age on the cork for further 3 months or more.
The Croffta sparkling wine is then ready to drink. |
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